GOALS SET
The project consists of managing a Hostel’s public concession. The structure is composed of 24 beds, a kitchen with a dining room, and common areas such a big garden and common spaces. We plan to improve the structure through the creation of thematic and recreational areas in the garden and in the common spaces. Moreover, another objective will be the renovation of an existing old oven, which was used by local residents.
In addition, we intend to build a ‘biergarten’ outside with a gazebo and a relaxing area with a swimming pool etc. Finally, we intend to promote the realization of social events within the hostel.
